麗豐實業股份有限公司

Fermented Fruits & Veggies

  • Key Ingredients

    Polyphenols.

  • Solution For

    Detoxification, regulate pH value, promote metabolism.

  • How to Use

    Drink 30mL for 1-3 times daily. Directly consume or dilute with 90-180 mL water (< 45℃).

  • Size
    Powder & Liquid
  • Share

Fermented Fruits & Veggies (Powder & Liquid)

  • Active compound:Polyphenols.
  • Content in Liquid:30mL, 300mL and 720mL per Bottle.
  • Content in Powder:5g/ Sachet, 1 Kg/Bag, 5Kgs/Bag, 20Kgs/CTN. (Water soluble & insoluble)
 
 

Ingredients

  • 45 Vegetables & fruits, aspergillus, yeast, lactic acid bacteria, acetic acid bacteria, water, isomalto-oligosaccharides. 

 

Functionality

  • Neutralizes harmful substances due to high-fat diet.
  • Functions as antioxidants, phytoestrogens, and anti-inflammatory agents due to rich in phytochemicals.
  • Boosts the growth of human indigenous probiotics.

 

Innovative Fermented Technology

New Bellus Fermented Technology