麗豐實業股份有限公司

Fermented Herbs

  • Key Ingredients

    Glycosides.

  • Solution For

    Enhance energy and improve physical strength.

  • How to Use

    Drink 30mL for 1-3 times daily. Directly consume or dilute with 90-180 mL water (< 45℃).

  • Size
    Powder & Liquid
  • Share

Fermented Herbs (Powder & Liquid)

  • Active compound:Glycosides.
  • Content in Liquid:30mL, 300mL and 720mL per Bottle.
  • Content in Powder:5g/Sachet, 1 Kg/Bag, 5Kgs/Bag, 20Kgs/CTN. (Water soluble & insoluble)
 

Ingredients

  • 45 Vegetables & fruits, 15 cereals, 8 herbs, aspergillus, yeast, lactic acid bacteria, acetic acid bacteria, water, isomalto-oligosaccharides.

 

Functionality

  • Supports internal organs.
  • Quickly recovers health and strength after illness or injury.
  • Enhances energy and the immune system.

  

Innovative Fermented Technology

NB Fermentation