麗豐實業股份有限公司

Fermented Moringa

  • Key Ingredients

    Chlorogenic acid.

  • Solution For

    Improve diabetes.

  • How to Use

    Drink 30mL for 1-3 times daily. Directly consume or dilute with 90-180 mL water (< 45℃).

  • Size
    Powder & Liquid
  • Share

Fermented Moringa (Powder & Liquid)

  • Active compound:Chlorogenic acid.
  • Content in Liquid:30mL, 300mL and 720mL per Bottle.
  • Content in Powder:5g/Sachet, 1 Kg/Bag, 5Kgs/Bag, 20Kgs/CTN. (Water soluble & insoluble)
 

Ingredients

  • Moringa leaves, aspergillus, yeast, lactic acid bacteria, acetic acid bacteria, water, isomalto-oligosaccharides.
 

Functionality

  • Improves insulin resistance & pancreatic β-cell function.
  • Regulates blood glucose.
  • Regulates blood lipids.

  

Innovative Fermented Technology

NB Fermentation